Vegetarian dishes
12 Gomen wot
Ethiopian collard greens prepared with sautéed onions and potato (mildly spiced)
11,00
13 Tsomwot Lalibela
Cottage cheese and pumpkin (duba wot) in an authentic, mildly spiced Ethiopian sauce with garlic, yoghurt and sautéed onions
11,00
14 Shero
Ground Ethiopian chickpeas in a sauce of Ethiopian spices. Adding cottage cheese is optional
11,25
15 Selsi (traditonal popular dish)
This traditional dish is prepared at low heat with a red sauce with sautéed onions and various Ethiopian herbs. Adding goat cheese is optional
10,25
16 Alech kekwot
Chickpeas prepared with mild Ethiopian spices
10,75
17 Engudaye wot
Fried mushrooms garnished with various greens and azifa, served with lentil sause and salad
11,00
18 Atakelt wot
aubergine and courgette (zucchini) with a spicy or mild sauce, as you prefer
11,00
19 Kosta wot
Fresh spinach with egg, in a mild or spicy sauce. Aib (goat cheese) is optional
10,75
20 Enqulal wot
Eggs in a mild or spicy Ethiopian sauce with garlic
10,50
21 Tsom beyanetu
A combination of several authentic Ethiopian vegetable dishes
13,50
Seafood
22 Asa wot
Diced cod file in a mild or spicy sauce
11,50
23 Yabeba goman tono wot
Tuna with cauliflower in a mild or spicy sauce, either with or without feta (aib)
10,75
24 Tono atekelt
Tuna and mixed vegetables in a mild sauce, either with or without feta (aib)
11,50